Cook Korean!: A Comic Book with Recipes [a Cookbook] (Paperback)
5,218
【お取り寄せ・キャンセル不可の商品】：2週間~4週間でお届け（お急ぎの方はご遠慮ください。） ／ 【本の説明】176ページ 175*251mm 言語：English 国：アメリカ 522g ISBN：9781607748878 ／ 【本の内容】New York Times bestseller ?A charming introduction to the basics of Korean cooking in graphic novel form with 64 recipes ingredient profiles and more presented through light-hearted comics.Fun to look at and easy to use this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha's colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.In these playful but exact recipes you' ll learn how to create everything from easykimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls
【本の説明】
176ページ
175*251mm
言語：English
国：アメリカ
522g
ISBN：9781607748878
【本の内容】
New York Times
bestseller ?A charming introduction to the basics of Korean cooking in graphic novel form with 64 recipes ingredient profiles and more presented through light-hearted comics.
Fun to look at and easy to use this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha's colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.
In these playful but exact recipes you' ll learn how to create everything from easykimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting
Cook Korean!
is perfect for beginners and seasoned cooks alike.
Each chapter includes personal anecdotes and cultural insights from Ha providing an intimate entry point for those looking to try their hand at this cuisine.
Reviews
“Simple straightforward and totally charming Robin Ha's
Cook Korean!
is yet another example of why every cookbook should actually be a comic book.”
?Amanda Cohen chef/owner Dirt Candy
"Do you feel left out when all your cool friends mention their latest Korean food adventure talking about things like galbi doenjang and different types of kimchi? Well fear not as Robin Ha made it her personal mission in her graphic novel cookbook filled with colorful illustrations incredible stories and insightful Korean recipes to not only educate but to instill confidence. So go pick up your copy of
Cook Korean!
and confidently engage in your next. conversation about the hottest cuisine in America."
?Deuki Hong chef and author of
Koreatown: A Cookbook
"Cook Korean!
is not just a wonderful collection of easy-to-follow recipes in comic form it's also a delightful introduction to Korean culture. I can't decide what's more mouthwatering--the food or Robin Ha's art!"
?Michael Cho cartoonist and illustrator
"Illustrator Robin Ha's cheeky cartoon characters (a cape-clad superhero Spam can a group of signing bean sprouts) guide the reader through the basics of Korean food in comic-book-style panels and drawings. [...] Her cheerful main character Dengki coaches readers through each step. Before you know it you're cooking along with her."
?Food & Wine
magazine
"This highly recommended collection is a solid introduction for readers who feel daunted by Korean cooking and ingredients."< br>?Library Journal
"Robin Hahas did a huge favor for anyone intimidated by the exotic ingredients and techniques of Korean cuisine. She’s created a comic book that lays out the fundamentals of kimchi bibimbap and Korean barbecue in the form of recipe-cartoons.
One of the most delightful cookbooks I’ve seen all year “Cook Korean!” makes me want to drive to Buford Highway and fill a buggy with soybean paste dried anchovies green onions and tofu."
?Wendell Brock
Atlanta-Journal Constitution
"The imaginative Ha who emigrated from South Korea to Alabama as a teenager during the '90s fills the colorful pages of
Cook Korean!
with detailed images ingredients and step-by-step instructions for even the novice chef. The resultis a super-comprehensive guide to literally every kind of Korean meal you could want from the everyday sides (i.e. banchan) to the more elaborate noodle and rice dishes that could rival anything you'd find at a Korean restaurant."
?Jinnie Lee and Maura M. Lynch
MyDomaine
Excerpt
Prologue 6
Introduction 10
7 Key Ingredients in Korean Cooking 11
What is in the Korean Refrigerator? br> The Korean Pantry: Dried Goods Spirits & Kitchenware 14
Korean Meal Guide 16
Bap: Cooked Rice 17
Rice & Its Delicious By-Products 18
Korea's Regions & Foods 20
Dengki's Dress 21
Chapter 1: Kimchi and Pickles 22
Intro to Kimchi 23
Easy Kimchi (Mak Kimchi) 26
Radish Cube Kimchi (Kkakdugi) 28
Cool & Spicy Cucumber (Oisobagi) 30
Green Onion Kimchi (Pa Kimchi) 32
Chayote Pickle (Chayote Jangachi) 34
Square-Cut Kimchi Gazpacho (Nabak Kimchi) 36
Chapter 2: Vegetable Side Dishes 38
Intro to Dosirak 39
Bean Sprout Salad (Kongnamul Muchim) 40
Soy Spinach (Sigeumchi Namul) 42
Steamed Asian Eggplant (Gaji Namul) 44
Pan-Fried Tofu (Dubu Buchim) 46
Spicy Bok Choy (Cheonggyeongchae Muchim) 48
Mixed Veggies & Rice in a Stone Bowl (Dolsot Bibimbap) 50
Acorn Jelly Salad (Dotorimuk) 53
Chapter 3: Meat and Poultry 54
Intro to Korean Barbecue 55
Just Grill It! 57
Green Onion Salad (Pajeori) 57
Grilled Beef Short Ribs (Galbi) 58
Soy Garlic Beef over Rice (Bulgogi Dupbap) 60
Braised Beef in Soy Sauce with Eggs (Jangjorim) 62
br> Spicy Pork over Rice (Jeyuk Dupbap) 64
Boiled Pork Belly Wrap (Bossam) 66
Chile Chicken Stew (Dakbokkeumtang) 68
Ginseng Chicken Soup (Samgyetang) 70
Chapter 4: Seafood 72
Intro to Korean Seafood 73
Spicy Octopus over Rice (Nakji Dupbap) 74
Tangy Seaweed Salad (Miyeok Naengchae) 76
Braised Daikon With Saury (Mu Kkongchi Jorim) 78
Shishito Peppers With Dried Anchovies & Fish Cakes (Kkwarigochujjim) 80
Raw Fish Salad Bowl (Hoedupbap) 82
Pan-Fried Yellow Croaker (Jogi Gui) 84
The Legend of Gulbi 85
Chapter 5: Soups and Stews 86
Fire & Ice: Intro to Extreme Temperatures in Korean Dining 87
Soft Tofu Soup (Sundubu Jjigae) 88
Kimchi Stew (Kimchi Jjigae) 90
Soybean Paste Soup with Clams (Jogye Doenjangguk) 92
Seaweed Soup with Beef
(Sogogi Miyeokguk) 94
Soybean Sprout Soup (Kongnamulguk) 96
Beef & Daikon Soup (Sogogimuguk) 98
Spicy Fish Stew (Maeuntang) 100
Spicy Beef Soup (Yukgaejang) 102
Chapter 6: Porridges 104
Intro to Juk 105
Pine Nut Porridge (Jatjuk) 106
Black Sesame Porridge (Heukimjajuk) 107
Sweet Red Bean Porridge (Danpatjuk) ) 108
Sweet Pumpkin Porridge (Hobakjuk) 110
Seafood Mushroom Porridge
(Haemul Beoseot Juk) 112
Chapter 7: Noodles and Rice Cakes 114
Intro to Noodles 115
Spicy Cold Noodles (Bibim Guksu) 118
Rice Cake Soup (Tteokguk) 120
Hand-Pulled Dough Soup with Potatoes (Gamja Sujebi) 122
Knife Noodle Soup with Clams (Bajirak Kalguksu) 124
Sweet Potato Noodles (Japchae) 126
Cold Buckwheat Noodles(Mulnaengmyun) 128
Chapter 8: Snacks and Street Food 130
Intro to Bunsik 131
Spicy Rice Cakes (Tteokbokki) 132
Brown Sugar Pancakes (Hotteok) ) 134
Brown Sugar Sticky Rice (Yaksik) 136
Kimchi Fried Rice (Kimchi Bokkumbap) 138
Pickled Radish (Tongdakmu) 139
Egg in a Bowl (Gyeranjjim) 140
Seaweed Rice Roll (Gimbap) 142
Bbopkki 145
Chapter 9: Cocktails and Anju 146
Intro to Korean Drinking Culture 147
Watermelon Soju (Subak Soju) 148
Persimmon ?Red Date Punch
( Sujeonggwa) 150
Yogurt Soju (Yakult Soju) 152
Intro to Anju 153
Army Stew (Budaejjigae) 154
Seafood & Green Onion Pancake
(Haemul Pajeon) 156
Kimchi Pancake (Kimchi Buchimgae) 158
Chapter 10: Korean Fusion 160
Intro to Foreign Food In Korea 161
Omelet Fried Rice (Omurice) 162
Sweet & Sour Pork (Tangsuyuk) 164
Black Soybean Noodles (Jjajangmyeon) 166
Spicy Chicken Tacos (Buldak Taco) 168
Korean Burgers (Kimchi Galbi Burger) 170
Spicy Octopus Over Rice (Nakji Dupbap)
This is a super simple delicious seafood dish to Soak up your rice with. I've used frozen octopus in this recipe to cut down the prep time. You can also use squid instead of the octopus.
【発送方法】
こちらの商品はご注文後に海外からお取り寄せいたしますので、お届けまでに2週間から4週間程度のお時間をいただいております。最大で1か月ほどかかる場合がございますので、お急ぎの方はご購入をお控えいただけますようお願いいたします。ご注文後、弊社の国内配送センターへ取り寄せ、検品・再梱包を行い、「レターパック」または「クリックポスト」にてお客様へ発送いたします。
【キャンセル不可商品】
ご注文後はリアルタイムで海外へ発注が行われますため、原則としてキャンセルはお受けできません。ご注文の際には十分にご確認の上、お手続きくださいますようお願い申し上げます。
【在庫切れ・遅延の場合】
1か月以上の遅延やメーカーの在庫切れなどが発生した場合には、必ずメールにてご連絡の上、当店からキャンセルさせていただきます。ご注文から1か月を超えても当店からの連絡がないまま放置されることはございませんので、ご安心ください。
【発送準備中】
メーカーから商品を手配中の際は【発送準備中】と表示されます。問題なく商品の手配・発送準備が進んでおりますので、どうぞご安心ください。最大で1か月まで【発送準備中】と表示される場合がございます。
176ページ
175*251mm
言語：English
国：アメリカ
522g
ISBN：9781607748878
【本の内容】
New York Times
bestseller ?A charming introduction to the basics of Korean cooking in graphic novel form with 64 recipes ingredient profiles and more presented through light-hearted comics.
Fun to look at and easy to use this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha's colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.
In these playful but exact recipes you' ll learn how to create everything from easykimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting
Cook Korean!
is perfect for beginners and seasoned cooks alike.
Each chapter includes personal anecdotes and cultural insights from Ha providing an intimate entry point for those looking to try their hand at this cuisine.
Reviews
“Simple straightforward and totally charming Robin Ha's
Cook Korean!
is yet another example of why every cookbook should actually be a comic book.”
?Amanda Cohen chef/owner Dirt Candy
"Do you feel left out when all your cool friends mention their latest Korean food adventure talking about things like galbi doenjang and different types of kimchi? Well fear not as Robin Ha made it her personal mission in her graphic novel cookbook filled with colorful illustrations incredible stories and insightful Korean recipes to not only educate but to instill confidence. So go pick up your copy of
Cook Korean!
and confidently engage in your next. conversation about the hottest cuisine in America."
?Deuki Hong chef and author of
Koreatown: A Cookbook
"Cook Korean!
is not just a wonderful collection of easy-to-follow recipes in comic form it's also a delightful introduction to Korean culture. I can't decide what's more mouthwatering--the food or Robin Ha's art!"
?Michael Cho cartoonist and illustrator
"Illustrator Robin Ha's cheeky cartoon characters (a cape-clad superhero Spam can a group of signing bean sprouts) guide the reader through the basics of Korean food in comic-book-style panels and drawings. [...] Her cheerful main character Dengki coaches readers through each step. Before you know it you're cooking along with her."
?Food & Wine
magazine
"This highly recommended collection is a solid introduction for readers who feel daunted by Korean cooking and ingredients."< br>?Library Journal
"Robin Hahas did a huge favor for anyone intimidated by the exotic ingredients and techniques of Korean cuisine. She’s created a comic book that lays out the fundamentals of kimchi bibimbap and Korean barbecue in the form of recipe-cartoons.
One of the most delightful cookbooks I’ve seen all year “Cook Korean!” makes me want to drive to Buford Highway and fill a buggy with soybean paste dried anchovies green onions and tofu."
?Wendell Brock
Atlanta-Journal Constitution
"The imaginative Ha who emigrated from South Korea to Alabama as a teenager during the '90s fills the colorful pages of
Cook Korean!
with detailed images ingredients and step-by-step instructions for even the novice chef. The resultis a super-comprehensive guide to literally every kind of Korean meal you could want from the everyday sides (i.e. banchan) to the more elaborate noodle and rice dishes that could rival anything you'd find at a Korean restaurant."
?Jinnie Lee and Maura M. Lynch
MyDomaine
Excerpt
Prologue 6
Introduction 10
7 Key Ingredients in Korean Cooking 11
What is in the Korean Refrigerator? br> The Korean Pantry: Dried Goods Spirits & Kitchenware 14
Korean Meal Guide 16
Bap: Cooked Rice 17
Rice & Its Delicious By-Products 18
Korea's Regions & Foods 20
Dengki's Dress 21
Chapter 1: Kimchi and Pickles 22
Intro to Kimchi 23
Easy Kimchi (Mak Kimchi) 26
Radish Cube Kimchi (Kkakdugi) 28
Cool & Spicy Cucumber (Oisobagi) 30
Green Onion Kimchi (Pa Kimchi) 32
Chayote Pickle (Chayote Jangachi) 34
Square-Cut Kimchi Gazpacho (Nabak Kimchi) 36
Chapter 2: Vegetable Side Dishes 38
Intro to Dosirak 39
Bean Sprout Salad (Kongnamul Muchim) 40
Soy Spinach (Sigeumchi Namul) 42
Steamed Asian Eggplant (Gaji Namul) 44
Pan-Fried Tofu (Dubu Buchim) 46
Spicy Bok Choy (Cheonggyeongchae Muchim) 48
Mixed Veggies & Rice in a Stone Bowl (Dolsot Bibimbap) 50
Acorn Jelly Salad (Dotorimuk) 53
Chapter 3: Meat and Poultry 54
Intro to Korean Barbecue 55
Just Grill It! 57
Green Onion Salad (Pajeori) 57
Grilled Beef Short Ribs (Galbi) 58
Soy Garlic Beef over Rice (Bulgogi Dupbap) 60
Braised Beef in Soy Sauce with Eggs (Jangjorim) 62
br> Spicy Pork over Rice (Jeyuk Dupbap) 64
Boiled Pork Belly Wrap (Bossam) 66
Chile Chicken Stew (Dakbokkeumtang) 68
Ginseng Chicken Soup (Samgyetang) 70
Chapter 4: Seafood 72
Intro to Korean Seafood 73
Spicy Octopus over Rice (Nakji Dupbap) 74
Tangy Seaweed Salad (Miyeok Naengchae) 76
Braised Daikon With Saury (Mu Kkongchi Jorim) 78
Shishito Peppers With Dried Anchovies & Fish Cakes (Kkwarigochujjim) 80
Raw Fish Salad Bowl (Hoedupbap) 82
Pan-Fried Yellow Croaker (Jogi Gui) 84
The Legend of Gulbi 85
Chapter 5: Soups and Stews 86
Fire & Ice: Intro to Extreme Temperatures in Korean Dining 87
Soft Tofu Soup (Sundubu Jjigae) 88
Kimchi Stew (Kimchi Jjigae) 90
Soybean Paste Soup with Clams (Jogye Doenjangguk) 92
Seaweed Soup with Beef
(Sogogi Miyeokguk) 94
Soybean Sprout Soup (Kongnamulguk) 96
Beef & Daikon Soup (Sogogimuguk) 98
Spicy Fish Stew (Maeuntang) 100
Spicy Beef Soup (Yukgaejang) 102
Chapter 6: Porridges 104
Intro to Juk 105
Pine Nut Porridge (Jatjuk) 106
Black Sesame Porridge (Heukimjajuk) 107
Sweet Red Bean Porridge (Danpatjuk) ) 108
Sweet Pumpkin Porridge (Hobakjuk) 110
Seafood Mushroom Porridge
(Haemul Beoseot Juk) 112
Chapter 7: Noodles and Rice Cakes 114
Intro to Noodles 115
Spicy Cold Noodles (Bibim Guksu) 118
Rice Cake Soup (Tteokguk) 120
Hand-Pulled Dough Soup with Potatoes (Gamja Sujebi) 122
Knife Noodle Soup with Clams (Bajirak Kalguksu) 124
Sweet Potato Noodles (Japchae) 126
Cold Buckwheat Noodles(Mulnaengmyun) 128
Chapter 8: Snacks and Street Food 130
Intro to Bunsik 131
Spicy Rice Cakes (Tteokbokki) 132
Brown Sugar Pancakes (Hotteok) ) 134
Brown Sugar Sticky Rice (Yaksik) 136
Kimchi Fried Rice (Kimchi Bokkumbap) 138
Pickled Radish (Tongdakmu) 139
Egg in a Bowl (Gyeranjjim) 140
Seaweed Rice Roll (Gimbap) 142
Bbopkki 145
Chapter 9: Cocktails and Anju 146
Intro to Korean Drinking Culture 147
Watermelon Soju (Subak Soju) 148
Persimmon ?Red Date Punch
( Sujeonggwa) 150
Yogurt Soju (Yakult Soju) 152
Intro to Anju 153
Army Stew (Budaejjigae) 154
Seafood & Green Onion Pancake
(Haemul Pajeon) 156
Kimchi Pancake (Kimchi Buchimgae) 158
Chapter 10: Korean Fusion 160
Intro to Foreign Food In Korea 161
Omelet Fried Rice (Omurice) 162
Sweet & Sour Pork (Tangsuyuk) 164
Black Soybean Noodles (Jjajangmyeon) 166
Spicy Chicken Tacos (Buldak Taco) 168
Korean Burgers (Kimchi Galbi Burger) 170
Spicy Octopus Over Rice (Nakji Dupbap)
This is a super simple delicious seafood dish to Soak up your rice with. I've used frozen octopus in this recipe to cut down the prep time. You can also use squid instead of the octopus.
【発送方法】
こちらの商品はご注文後に海外からお取り寄せいたしますので、お届けまでに2週間から4週間程度のお時間をいただいております。最大で1か月ほどかかる場合がございますので、お急ぎの方はご購入をお控えいただけますようお願いいたします。ご注文後、弊社の国内配送センターへ取り寄せ、検品・再梱包を行い、「レターパック」または「クリックポスト」にてお客様へ発送いたします。
【キャンセル不可商品】
ご注文後はリアルタイムで海外へ発注が行われますため、原則としてキャンセルはお受けできません。ご注文の際には十分にご確認の上、お手続きくださいますようお願い申し上げます。
【在庫切れ・遅延の場合】
1か月以上の遅延やメーカーの在庫切れなどが発生した場合には、必ずメールにてご連絡の上、当店からキャンセルさせていただきます。ご注文から1か月を超えても当店からの連絡がないまま放置されることはございませんので、ご安心ください。
【発送準備中】
メーカーから商品を手配中の際は【発送準備中】と表示されます。問題なく商品の手配・発送準備が進んでおりますので、どうぞご安心ください。最大で1か月まで【発送準備中】と表示される場合がございます。