Let's Make Ramen!: A Comic Book Cookbook (Paperback)
4,879
【お取り寄せ・キャンセル不可の商品】：2週間~4週間でお届け（お急ぎの方はご遠慮ください。） ／ 【本の説明】192ページ 178*251mm 言語：English 国：アメリカ 562g ISBN：9780399581991 ／ 【本の内容】A comic book cookbook with accessible ramen recipes for the home cook including simple weeknight bowls weekend project stocks homemade noodles and an array of delicious accompaniments with insights and tips from notable ramen luminaries.LONGLISTED FOR THE ART OF EATING PRIZE ? NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE ? ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION'S GREAT GRAPHIC NOVELS FOR TEENSPlayful and instructive this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares broths noodles and toppings. Authors Hugh Amano and Sarah Becan present
【本の説明】
192ページ
178*251mm
言語：English
国：アメリカ
562g
ISBN：9780399581991
【本の内容】
A comic book cookbook with accessible ramen recipes for the home cook including simple weeknight bowls weekend project stocks homemade noodles and an array of delicious accompaniments with insights and tips from notable ramen luminaries.
LONGLISTED FOR THE ART OF EATING PRIZE ? NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY
CHICAGO TRIBUNE
? ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION'S GREAT GRAPHIC NOVELS FOR TEENS
Playful and instructive this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares broths noodles and toppings. Authors Hugh Amano and Sarah Becan present colorful humorous and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom personal anecdotes and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio Shoyu Miso and Tonkotsu components such as Onsen Eggs Chashu and Menma and offshoots like Mazemen Tsukemen and Yakisoba. Ideal for beginners seasoned cooks and armchair chefs alike this comic book cookbook is an accessible fun and inviting introduction to one of Japan's most popular and iconic dishes.
Reviews
“Let's Make Ramen!
not only lays out how to make ramen in an accessible way but it also packs in a wealth of information about ramen and Japanese culture. You come away with a real understanding of what makes ramen so special.” ? Ivan Orkin author of
Ivan Ramen
“As a ramen aficionado and lover of comics I’ve waited for a book like this forever! This book is filled to the brim with in-depth knowledge of ramen told through mouthwatering easy-to-digest comics. Reading
Let’s Make Ramen!
is as delightful and satisfying as slurping a delicious bowl of ramen.” ? Robin Ha author and illustrator of
Cook Korean!
“This book is a gorgeously illustrated love letter to ramen. It’ll walk your feet to the ramen-ya before you’ve finished the first section.” ? Lucy Knisley author and illustrator of
Relish
and
French Milk
“From exposing technique to preaching etiquette
Let’s Make Ramen!
is a ramen revelation! This beautifully illustrated cookbook will slurp all your senses and leave you crushed. A must-own for all of us ramen freaks!” ? Keizo Shimamoto chef/owner of Ramen Shack
“Beware: This book is so compelling and it so simply facilitates the ramen process from start to finish that instead of happily lazing around on your day off you'll be itching to cook ramen for yourself!” ? Bjorn Shen chef/owner of Artichoke
“What I love about
Let's Make Ramen!
is that it touches on the tradition of ramen while giving people practical means to recreate their own unique bowls at home .” ? Tory Miller James Beard Award-winning chef and noodle slinger
About the Author
Hugh Amano
is a chef and writer. He was the creative consultant and opening sous chef at Chicago's exploration of Macanese cuisine Fat Rice and the co-author of
The Adventures of Fat Rice Let's Make Ramen!
and
Let's Make Dumplings!
Hugh is a graduate of the University of Colorado and New England Culinary Institute.
Sarah Becan
has been drawing comics since she was very small. Her food-based autobiographical webcomic “I Think You're Sauceome” sparked a love of food and culinary illustration and her work has since appeared in various publications including
Saveur Eater Chicago
magazine and Chicago's < br>Reader
newspaper. Her first graphic novel
The Complete Ouija Interviews
was a recipient of a Xeric award and she illustrated
Let's Make Ramen!
and
The Adventures of Fat Rice.
Currently residing in Chicago she would be very happy to do nothing but draw food all day.
【発送方法】
こちらの商品はご注文後に海外からお取り寄せいたしますので、お届けまでに2週間から4週間程度のお時間をいただいております。最大で1か月ほどかかる場合がございますので、お急ぎの方はご購入をお控えいただけますようお願いいたします。ご注文後、弊社の国内配送センターへ取り寄せ、検品・再梱包を行い、「レターパック」または「クリックポスト」にてお客様へ発送いたします。
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【発送準備中】
メーカーから商品を手配中の際は【発送準備中】と表示されます。問題なく商品の手配・発送準備が進んでおりますので、どうぞご安心ください。最大で1か月まで【発送準備中】と表示される場合がございます。
192ページ
178*251mm
言語：English
国：アメリカ
562g
ISBN：9780399581991
【本の内容】
A comic book cookbook with accessible ramen recipes for the home cook including simple weeknight bowls weekend project stocks homemade noodles and an array of delicious accompaniments with insights and tips from notable ramen luminaries.
LONGLISTED FOR THE ART OF EATING PRIZE ? NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY
CHICAGO TRIBUNE
? ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION'S GREAT GRAPHIC NOVELS FOR TEENS
Playful and instructive this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares broths noodles and toppings. Authors Hugh Amano and Sarah Becan present colorful humorous and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom personal anecdotes and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio Shoyu Miso and Tonkotsu components such as Onsen Eggs Chashu and Menma and offshoots like Mazemen Tsukemen and Yakisoba. Ideal for beginners seasoned cooks and armchair chefs alike this comic book cookbook is an accessible fun and inviting introduction to one of Japan's most popular and iconic dishes.
Reviews
“Let's Make Ramen!
not only lays out how to make ramen in an accessible way but it also packs in a wealth of information about ramen and Japanese culture. You come away with a real understanding of what makes ramen so special.” ? Ivan Orkin author of
Ivan Ramen
“As a ramen aficionado and lover of comics I’ve waited for a book like this forever! This book is filled to the brim with in-depth knowledge of ramen told through mouthwatering easy-to-digest comics. Reading
Let’s Make Ramen!
is as delightful and satisfying as slurping a delicious bowl of ramen.” ? Robin Ha author and illustrator of
Cook Korean!
“This book is a gorgeously illustrated love letter to ramen. It’ll walk your feet to the ramen-ya before you’ve finished the first section.” ? Lucy Knisley author and illustrator of
Relish
and
French Milk
“From exposing technique to preaching etiquette
Let’s Make Ramen!
is a ramen revelation! This beautifully illustrated cookbook will slurp all your senses and leave you crushed. A must-own for all of us ramen freaks!” ? Keizo Shimamoto chef/owner of Ramen Shack
“Beware: This book is so compelling and it so simply facilitates the ramen process from start to finish that instead of happily lazing around on your day off you'll be itching to cook ramen for yourself!” ? Bjorn Shen chef/owner of Artichoke
“What I love about
Let's Make Ramen!
is that it touches on the tradition of ramen while giving people practical means to recreate their own unique bowls at home .” ? Tory Miller James Beard Award-winning chef and noodle slinger
About the Author
Hugh Amano
is a chef and writer. He was the creative consultant and opening sous chef at Chicago's exploration of Macanese cuisine Fat Rice and the co-author of
The Adventures of Fat Rice Let's Make Ramen!
and
Let's Make Dumplings!
Hugh is a graduate of the University of Colorado and New England Culinary Institute.
Sarah Becan
has been drawing comics since she was very small. Her food-based autobiographical webcomic “I Think You're Sauceome” sparked a love of food and culinary illustration and her work has since appeared in various publications including
Saveur Eater Chicago
magazine and Chicago's < br>Reader
newspaper. Her first graphic novel
The Complete Ouija Interviews
was a recipient of a Xeric award and she illustrated
Let's Make Ramen!
and
The Adventures of Fat Rice.
Currently residing in Chicago she would be very happy to do nothing but draw food all day.
【発送方法】
こちらの商品はご注文後に海外からお取り寄せいたしますので、お届けまでに2週間から4週間程度のお時間をいただいております。最大で1か月ほどかかる場合がございますので、お急ぎの方はご購入をお控えいただけますようお願いいたします。ご注文後、弊社の国内配送センターへ取り寄せ、検品・再梱包を行い、「レターパック」または「クリックポスト」にてお客様へ発送いたします。
【キャンセル不可商品】
ご注文後はリアルタイムで海外へ発注が行われますため、原則としてキャンセルはお受けできません。ご注文の際には十分にご確認の上、お手続きくださいますようお願い申し上げます。
【在庫切れ・遅延の場合】
1か月以上の遅延やメーカーの在庫切れなどが発生した場合には、必ずメールにてご連絡の上、当店からキャンセルさせていただきます。ご注文から1か月を超えても当店からの連絡がないまま放置されることはございませんので、ご安心ください。
【発送準備中】
メーカーから商品を手配中の際は【発送準備中】と表示されます。問題なく商品の手配・発送準備が進んでおりますので、どうぞご安心ください。最大で1か月まで【発送準備中】と表示される場合がございます。